Sunday Supper - November 9, 2014
Tickets must be purchased in advance, online. No tickets will be sold at the door.
The Scarlet Runner is excited to announce a new home for Sunday Supper! We have teamed up with The Candy Factory at Warehouse D to bring you a community gathering in one of Lancaster's newest event spaces. We hope you will join us to enjoy well crafted and experimental food sourced from Lancaster County.
This event is BYOB!
Given the Farm to Table nature of this event, we do not have a set menu. We will be talking to growers at market, looking at farmstands, working with our suppliers and checking our gardens up to the week of this event to bring you the best and most interesting ingredients. Here we share photos from previous Sunday Suppers to give you a sense of the character of our food.
Event Schedule and Location
Arrival Time: 5:30
Location: 342 North Queen Street, Rear
Lancaster, PA 17603
Hors D’oeuvres (Meat and Vegan)
Bitter Harvest Salad grown by Sous Chef Benjamin Morton
Plated Main Course (Choose meat or vegan) – This month's meat will be beef - cut to be determined. The vegan entree will be composed of the season's best vegetables. In September the vegan entree was Torched Baby Cauliflower / Lima Bean Falafel / Shishito Pepper Preserved Lemon Jelly / Pickled Shunkyo Radish.
Please note that all ticket sales are final and non-refundable however tickets are transferable to other guests. We will gladly answer any questions about allergens and ingredients at the event, however the nature of this event does not allow us to accommodate individual requests or substitutions.